AEIVA Inside the Arts featuring Our Culture's Complicated Relationship with Food
Join us for an Inside the Arts event featuring a virtual panel discussion about “Our Culture’s Complicated Relationship with Food” on Tuesday, October 27 at 6pm CT / 7pm ET.
Food industry professionals, scholars, and artists will explore how food intersects various facets of our culture, including nutrition, mental health, cultural traditions, food disparities and more.
Panelists //
Dr. Mary M. Boggiano | UAB Associate Professor of Psychology
Dr. Beth Kitchin | UAB Associate Professor of Nutrition Sciences
Kenneth Moore | Executive Catering Chef, Jefferson State Community College Culinary & Hospitality Institute
Celestia Morgan | Artist, University of Alabama Post-doctoral Research Associate
John Fields | The Lydia Cheney and Jim Sokol Endowed Director of AEIVA
Inside the Arts LIVE Series made possible by
A la carte Exhibition and Programming made possible by
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